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Brasseries & Restaurants Book Bocuse

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Brasseries & Restaurants Book Bocuse

Quality and creativity! Authentic cuisine, with authentic tastes, respecting the products. This creed defended with passion by Paul Bocuse, the inhabitants of Lyon have the illustration of it in the six brasseries and restaurants that he created with Jean Fleury. It is good cooking that is made for the joy of sharing, here are 60 simple recipes as we savor them in the North, South, East, West, Fond Rose and Marguerite.

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Brasseries & Restaurants Book Bocuse

Material: paper

Dimensions: 28cm x 21cm

Authors: Jean Fleury and Paul Bocuse

Pages: 288

Lyon books collection

Made in France

Twenty years after the acquisition of the first “Bocuse brasserie”, Le Nord, eight tables – the six establishments opened by Jean Fleury, to which have just been added Le Comptoir de l'Est and the Brasserie des Lumières at Parc Olympique Lyonnais – now offer Lyonnais innovative cuisine, served in a friendly environment, desired by Paul Bocuse and Jean Fleury.
Jérôme Bocuse and Paul-Maurice Morel now ensure the destiny of these houses, each of which has its own history and identity. In the South, sunny cuisine with Mediterranean flavors; in the East, travel cuisine; in the west, island cuisine. Fond Rose, half-brasserie, half-restaurant, highlights cuisine from the banks of the Saône. As for the Marguerite restaurant, created in a residence that once belonged to the Lumière family, it illustrates the alliance of tradition and modernity, dear to Brasseries Bocuse.

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