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The French Baguette

€10.00
Tax included
The French Baguette

Preparation kit for baguette bread.
Make your traditional French bread for the pleasure of offering and sharing the ancestral recipe accessible to all.

Pour the contents of the sachet (flour and yeast) into a salad bowl.

Add a teaspoon of salt and 170 m of cold water and form your dough.

Place your dough in the La French Baguette mould.

Put in the oven for 40 minutes at 40°C.

Take the baguette out of the oven and add water to the drip pan.

Put your baguette back on the cooking grid for 40 minutes at 230°C.





        

        
        
        

  
    

        

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The French Baguette

Inside, you will find your complete Kit to make your French Baguette:

- yeast

- the bread pan

- salt

- flour

Ingredients: T55 wheat flour, yeast, malted wheat flour, flour treatment agent: alpha amylase (enzyme).

Allergens: gluten

Made in France


     
   


   
   

  
              

        
        
      

      

  
          

        
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Customers who bought this product also bought:

  

                

                

                

                

                

      









		
	

	    

            

                

                    
                

            


            

                
The French Baguette

                

					                    €10.00