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Client Service
Our Contacts:
Mon-Fri: 9:00 am - 7:00 pm
Sat: 9:00 am - 4:00 pm
Sun: 9:00 am - 2:00 pm
8-100-9000-300
demo@demo.com27 Oak Street, Tenafly, US, 07670
Delivery:
Free delivery all orders of $120 or more of eligible items across any product category qualify
Payments:
Credit Card: Visa, MasterCard, Maestro, American Express
Return Policy:
You can return any item purchased within 16 days of the delivery date
Lyon recipe book in French / English
Lyon recipe book in French / English
Isabelle Muntaner makes you discover the gastronomy of Lyon through this cookbook. In the book, you will find the famous Lyon recipes: eggs meurette, sapper apron, apple herring in oil, Canuts brains, sabodet ...
Lyon recipe book in French / English
Material: paper
Dimensions: 22 cm x 12.5 cm
Author: Comco Edition
Pages: 96
Languages: French and English
Lyon books collection
Designed in France
Book of Lyonnaise Recipes: Traditional Cuisine
Lyon: Capital of Gastronomy
Dive into the culinary world of Lyon with this recipe book that celebrates the richness and diversity of Lyonnaise cuisine. Known as the capital of gastronomy in France, Lyon offers a variety of delicious dishes that reflect its culinary heritage.
What You'll Find in This Book:
-
Traditional Recipes:
- Quenelles de Brochet: Learn to prepare this iconic dish, accompanied by a creamy sauce.
- Saucisson Brioché: A delightful combination of sausage wrapped in brioche dough, perfect for family meals.
- Gratin Dauphinois: Discover the recipe for this comforting dish, featuring tender potatoes and rich cream.
-
Bouchon Dishes:
- Salade Lyonnaise: A hearty salad with bacon, croutons, and poached eggs.
- Cervelle de Canut: A regional cheese specialty made with fresh cheese, herbs, and shallots, perfect as a dip.
-
Typical Desserts:
- Praliné de Lyon: Learn to make this sweet treat made with sugar and almonds.
- Tarte aux Pralines: A colorful and indulgent dessert that will delight sweet tooths.
-
Chefs' Tips: Techniques and tricks shared by Lyonnaise chefs to help you master traditional cooking.
-
Culinary History and Culture: Explore the importance of gastronomy in Lyon, from bustling markets to famous bouchons.
Whether you're a novice cook or an experienced chef, this book will allow you to discover the authentic flavors of Lyon and prepare dishes that will impress your guests. Make every meal a celebration of Lyonnaise cuisine and bring a piece of the gastronomic capital into your own kitchen!
Specific References
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