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Magnet French Baguettes and Croissants

€3.50

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Magnet French Baguettes and Croissants

France magnet with French baguettes. Magnets or magnets are small decorative objects used to brighten up a metal surface. Very popular around the world as souvenir gifts, they also delight magnet collectors! Discover the magnets of the Basilica of Fourvière, the magnets of Guignol, the magnets of Saint Jean Cathedral, the magnets of Vieux Lyon, the magnets of the Little Prince, the Lyon bottle opener magnets, the Lyon magnets ... Find a wide range of gifts from Lyon, gifts from the Little Prince, Guignol gifts, Designer gifts at Souvenirs de Lyon, the Lyonnais gift shop.

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Magnet Lyon Baguettes

Material: resin

Dimensions: 7.5 cm x 4.5 cm

Designed in France

Lyon gift collection

Discover the magnets of Lyon, the magnets of Guignols, the magnets of Fourvière, the magnets of Bellecour, the magnets of the Place des Terreaux, the magnets of Vieux-Lyon, the magnets of Gnafron, the magnets of the Théâtre de Guignol, the magnets Lyon corks, Saint Jean cathedral magnets, Saint Georges magnets, Part-Dieu magnets, Madelon magnets, Lyonnaise gastronomy magnets, Traboules magnets, Notre Dame de Fourvière magnets , the magnets of the emblem of Lyon, the magnets of Lyonnaise specialties, the magnets of the Saône quays, the magnets of Beaujolais, the magnets of Côte du Rhône, the magnets of December 8, the magnets of the festival of lights, the magnets de la tour rose, Lyon bottle opener magnets, flexible magnets, rigid magnets, photo magnets, Lyon monument magnets, Guignol puppet magnets, Guignol theater magnets, Lyonnais magnets, Lyon magnets, magne ts Made in France, the magnets designed in France ...

Baguette

The baguette is an emblematic French bread, known for its golden, crispy crust and light, airy crumb. Traditionally, it measures about 65 centimeters long and is made with wheat flour, water, salt, and yeast.

Characteristics:

Texture: Crispy crust with a soft, fluffy interior.
Flavor: Light, slightly sweet with nutty notes.
Use: Perfect for accompanying meals, making sandwiches, or simply enjoying with butter and jam.

History:

The baguette became popular in France in the early 20th century and is now a symbol of French culture. The art of baguette-making is often considered a craft, with bakers dedicated to traditional methods.