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Client Service
Our Contacts:
Mon-Fri: 9:00 am - 7:00 pm
Sat: 9:00 am - 4:00 pm
Sun: 9:00 am - 2:00 pm
8-100-9000-300
demo@demo.com27 Oak Street, Tenafly, US, 07670
Delivery:
Free delivery all orders of $120 or more of eligible items across any product category qualify
Payments:
Credit Card: Visa, MasterCard, Maestro, American Express
Return Policy:
You can return any item purchased within 16 days of the delivery date
Lyon coaster poster
Lyon coaster poster:
The Lyon trivet is an emblematic object of Lyon gastronomy. Made of terracotta, it is decorated with colorful patterns. This accessory is not only functional, allowing table surfaces to be protected from hot dishes, but it is also a symbol of the Lyon art of living. Used in the famous Lyonnais bouchons, it accompanies typical dishes such as quenelle or gratin dauphinois. In addition to its usefulness, the trivet is an element of conviviality, bringing friends and family together around a good meal, thus illustrating the importance of gastronomy in Lyon culture.
Lyon coaster poster:
Dimensions: 20x20x0.7cm
Materials: Terracotta and cork
The trivet, an often underestimated kitchen accessory, plays an essential role in the art of the table, particularly in Lyon, a city renowned for its gastronomy. Lyon, often considered the capital of French gastronomy, is the cradle of many culinary traditions and utensils that accompany meals. Among these utensils, the trivet stands out for its functionality and aesthetics.
The trivet is an essential element to protect surfaces from the heat of dishes coming out of the oven or stove. In fact, it helps prevent burns and marks on the table, while adding a decorative touch to the presentation of the dishes. In Lyon, where meals are often moments of sharing and conviviality, the choice of trivet can also reflect the style and culinary heritage of the region.
Terracotta models, for their part, are often decorated with motifs typical of the region, such as motifs of Notre Dame de Fourvière. These trivets add an artistic dimension to the table, while being practical.
Beyond their utilitarian function, trivets can also serve as decorative elements. In Lyon, where the aesthetics of meals are just as important as their taste, it is not uncommon to see carefully chosen trivets to complement the tableware. Local artisans create unique pieces that reflect the know-how and creativity of the region. These trivets can be used not only for serving hot dishes, but also as decorative elements on the table.
Lyon is famous for its rich and varied cuisine, ranging from traditional corks to starred restaurants. Iconic dishes, such as quenelle, brioche sausage or praline tart, deserve to be presented with care. The trivet then becomes an accessory that contributes to the culinary experience. Indeed, a well-presented dish on an elegant trivet can enhance the entire meal.
In short, the trivet in Lyon is much more than a simple kitchen accessory. It embodies a rich and varied culinary tradition, while adding a touch of elegance to the table. Whether in wood, ceramic or metal, each trivet tells a story and reflects the know-how of the region's artisans. In a city where gastronomy is celebrated, the trivet plays an essential role in the art of entertaining and sharing convivial moments around a good meal. By choosing a trivet, we also choose to be part of this beautiful Lyon tradition, where each meal becomes a celebration of flavors and encounters.
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